Ingredients
2 Cans Chick Peas (also known as garbanzo beans) 1/4 Cup Tahina (sesame paste) 1 garlic clove (use 2 if you want more garlic taste) 1/2 cup lemon juice 2 teaspoons Extra virgin olive oil salt Paprika, Cayenne pepper, parsley, or olives to garnish (optional) Directions Drain chick peas Add chick peas, tahina, garlic, lemon juice, 1 teaspoon of olive oil, and a dash of salt to food processer or blender. Process until it is a smooth consistency. You may need to add more olive oil to make it smoother. Spread on to a plate. Pour the other teaspoon of olive oil on top in a circular pattern (optional) Sprinkle paprika or cayenne on top (optional) Add olives or parsley to top (optional
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Serves about 4 Prep Time - Approximately 45 minutes Ingredients
Directions
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This is a delicious salad that is simple, great tasting, and a Chaldean staple.
Recipe
Dice tomatoes, onions, and cucumber in a large bowl. Add juice of the lemon, olive oil, salt and pepper. Toss until vegetables are well mixed and coated with dressing. Add more salt and pepper to taste. Serve immediately. |