½ cup pearl barley
1 medium to large onion chopped 1 bunch swiss chard (about 10 leaves) chopped including ribs 2 tablespoons oil ¼ teaspoon citric acid or juice of one lemon 2 teaspoons salt (or to taste) ¼ teaspoons pepper 1/8 teaspoons baharat 3 tablespoons tomato paste 1 15.5 oz can Chick peas drained 6 cups water
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