This sweet bread is very soft and tender with a little sweetness. It is great served warm with a hot cup of tea.
This recipe makes a lot of sweet bread rolls – about 4 gallon size freezer bags full. It freezes really well in ziplock bags. You can store what you won’ t use in the freezer and pull out when you have company over. Ingredients 2 Envelope packages dry yeast 1 teaspoon sugar 1 cup warm water 5.5 pound bag white flour (Five Rose Brand works well) ½ teaspoon salt 2 teaspoons nigella seeds (can omit if you have trouble finding) 1 cup+ 3 tablespoons milk 3/4 cup oil + more for greasing baking tray (I used corn oil) 6 Eggs 1 ½ cups powdered sugar 1 – 2 cups warm water
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