Turshi is a staple in Chaldean households. Many always have it on the counter ready for eating with rice and stew or in sandwiches. As with all dishes, there are different versions depending on the cook. This turshi has a slight sweetness to it due to the addition of the apple juice. If you like yours spicy, you can add more jalapenos, other hot peppers, or more curry. Vegetables 4 - 5 pounds various vegetables cut up (typical ones used are cabbage, cauliflower, cucumbers, carrots, peppers, and turnips) 2 Jalapenos with slits cut in the bottom 2 whole garlic cloves peeled Liquid Mixture 3 Cups of water 3 Cups of Apple Juice 3 Cups of Apple Cider Vinegar 4 Tablespoons Salt 2 to 3 Tablespoons Curry(depending on your taste or the spiciness of your curry) 1/2 Teaspoon Egg Yellow Powder/Yellow coloring Instructions
Click here for our Spicy and Sour turshi recipe
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