Bucsom - Sesame cookies

This is a great cookie to eat with a hot cup of tea.  Perfect to have around during the holidays.  Thanks to my Aunt Sherkia for this recipe.

Ingredients
3 eggs
1 cup sugar
1 cup oil (I used corn oil)
½  teaspoon vanilla
1 tablespoon baking powder
2 teaspoons ground cardamom (hale)
3 1/2 cups flour
½ Cup sesame seeds

Instructions
Preheat oven to 350 degrees
Grease a large cookie sheet (I used a 15 x 20 inch cookie sheet)
Use a spoon to mix versus a blender or electric mixer

• Whisk eggs in a large bowl
• Add sugar to eggs and mix with a spoon
• Add oil and mix
• Add vanilla, baking powder, ground cardamom and mix
• Add flour and mix until all dry ingredients are moistened and dough is smooth
• Scoop out dough using a large tablespoon (the kind you eat with, not the measuring kind)
• Make into a smooth ball using your hand
• Roll gently using your palm until the dough is about 3.5 to 4 inches long and 3/4th inches wide.  If you want to make yours a different size, you can but keep the size of each cookie consistent to they bake evenly.
• Dip the top part in a bowl of sesame seeds
• Line up on cookie sheet
• Bake on 350 for 20 minutes
• Broil until they are golden on top.  Mine took 3 minutes.
• Makes about 30 cookies