Chill-eh Fry

Serves about 4
Prep Time  - Approximately 45 minutes

Ingredients

• 1 large tomato
• 1 large potato
• 1 green pepper
• 1 medium onion
• 1 lb. of stew beef 
• 1 1/2 tablespoons of olive oil or other vegetable oil
• salt & pepper to taste
• 1/2 teaspoon baharat/middle eastern all spice (optional)

Directions

• Chop the vegetables.
• ​Cube the meat.
• ​Heat the oil in a large pan.
• First saute the potatoes for about 5 minutes or until tender, then add the green peppers for about 5 minutes, then add the onions for about 5 minutes or until they are transparent.  Last, add the tomatoes and saute for about 3 minutes or until they are tender.
• ​Set the vegetables aside.
• Season the beef with salt, pepper, and baharat to taste.
• Use the same pan to saute  the beef on medium-low  for about 20 minutes or until tender and brown.
• Add the vegetables back in.  Saute together for about 5 minutes.

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