Serves about 4
Prep Time - Approximately 45 minutes
9/3/2019 02:00:53 pm
What type of meat do you use in this recipe and other recipes on your site...chuck roast, shoulder roast, London broil, etc.?
9/5/2019 06:16:30 am
I usually use chuck roast but sirloin is a good choice too.
Robin D Paye
3/3/2020 02:06:20 pm
What is the bread that you are using for the wrap. I used to be able to find very thing almost cracker texture and than you would lay it a moist cloth to soften. I don't know the name of it to call around and find it.
7/30/2021 11:53:41 pm
The bread you are describing is called “lookhma d’raqqih”. In case you are not a native Chaldean speaker, lookhma is bread, and lookhma d’raqqah is a dried bread. When you are ready to eat it, you wrap it in a moist towel.
8/29/2021 06:41:59 am
We use pita bread... It's best
4/21/2020 11:38:19 am
I love the way you cook and I love this website
4/26/2020 10:09:22 am
Thank you ?
9/2/2021 06:54:04 pm
After I mix them together I add a couple tablespoons of tomato paste and a splash of water for it to be more like a thick stew.
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