Serves about 4 Prep Time - Approximately 45 minutes
1 large tomato
1 large potato
1 green pepper
1 medium onion
1 lb. of stew beef
1 1/2 tablespoons of olive oil or other vegetable oil
salt & pepper to taste
1/2 teaspoon baharat/middle eastern all spice (optional)
Chop the vegetables.
Cube the meat.
Heat the oil in a large pan.
First saute the potatoes for about 5 minutes or until tender, then add the green peppers for about 5 minutes, then add the onions for about 5 minutes or until they are transparent. Last, add the tomatoes and saute for about 3 minutes or until they are tender.
Set the vegetables aside.
Season the beef with salt, pepper, and baharat to taste.
Use the same pan to saute the beef on medium-low for about 20 minutes or until tender and brown.
Add the vegetables back in. Saute together for about 5 minutes.