Hareesa is usually eaten for breakfast but it can also make a nice dinner especially now that the weather is getting colder. Our other Hareesa recipe uses a few more ingredients, meat with bones, and is done in the oven. Both recipes come out great but this one is very easy to make with minimal ingredients.
You will need a 7 qt or larger crock pot/slow cooker.
*You can use half chicken breast or thigh, half beef if you prefer.