Fava Bean and Dill Rice

​Serves 4 (double recipe if desired)
Prep time: 30 minutes

Ingredients
1 1/2 cups white basmati rice
2 cups water
3 tablespoons oil
1 cup tightly packed chopped dill leaves
1 14 oz package frozen fava beans
1 1/2 teaspoons salt

Directions

• If your fava beans are in the shell
  • Run cold water over them to defrost a bit
  • Pick a piece of the shell off and then squeeze to pop the bean out of the shell
• Heat oil in pot over medium heat
• Add beans and dill and sauté for a few minutes
• Add rice, water, and salt and stir
• ​Bring to boil for 3 minutes
• Cover, reduce heat to low, and cook for 10 minutes
• After turning burner off, let rice sit for 5 minutes while still covered
• Fluff rice with fork or spatula and enjoy

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