2 Cans Chick Peas (also known as garbanzo beans)
1/4 Cup Tahina (sesame paste)
1 garlic clove (use 2 if you want more garlic taste)
1/2 cup lemon juice
2 teaspoons Extra virgin olive oil
Paprika, Cayenne pepper, parsley, or olives to garnish (optional)
Drain chick peas
Add chick peas, tahina, garlic, lemon juice, 1 teaspoon of olive oil, and a dash of salt to food processer or blender.
Process until it is a smooth consistency. You may need to add more olive oil to make it smoother.
Spread on to a plate.
Pour the other teaspoon of olive oil on top in a circular pattern (optional)
Sprinkle paprika or cayenne on top (optional)
Add olives or parsley to top (optional