This is a great recipe for summer time because Kabob taste so good off of the grill. Thanks to my mother in law, Nina, for providing her popular recipe and making it with me.
Serves 6 to 8
4 pounds lean ground beef
2 Medium onions
2 Medium tomatoes
1 cup whole parsley leaves
½ cup Bread crumbs (optional)
2 teaspoons ground black pepper
5 teaspoons salt
Serve with parsley, onions with sumac sprinkled on them, and other vegetables.
Serve with pita bread
You can also use this recipe to make Kufta. Just make into small patties and pan fry until browned on both sides. Kufta is usually eaten for breakfast with fried eggs and tomatoes.