Pea and Potato Cary Stew
This recipe is similar to the chicken and potato cary stew. We are happy to post this recipe as it is one of our most requested recipes.
Serves 4 -6
2 tablespoons cooking oil
1 medium onion chopped
1 garlic clove minced
1 6 oz can tomato paste
4 medium potatoes or about 1.5 pounds peeled and cut in large pieces (about 8 per potato)
2 cups of frozen peas or one 16 oz freezer bag
1 pound stew meat cut into 1 inch cubes or your can use meatballs* (see those ingredients below)
2 teaspoons salt
1/2 teaspoon ground black pepper
1 teaspoon curry (more if you like spicy)
2 tablespoons fresh lemon juice
5 cups water
Meatball ingredients (optional instead of stew meat)
1 1/2 pounds lean ground beef
1/4 cup fresh parsley chopped fine
1 clove garlic minced
1 tablespoon salt
1 teaspoon baharat (middle eastern spice blend)
9/12/2019 01:12:58 pm
Hi! How long do you cook your meat in the pressure cooker for normally?
9/13/2019 11:56:17 am
If I am using not frozen fresh chuck roast I put it in the pressure cooker with a little water and salt for 25 minutes high pressure, quick release. I’ve never done it with frozen meat.
12/1/2021 10:14:00 pm
Thank you so much for posting these recipes!!
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