This is one of my favorite pickled vegetables and is extremely easy to make. It is great eaten with a sandwich, on top of rice and stew, or even on its own.
10 small or approx 4 lbs Turnips
3 small or approx 1.5 lbs Beets
6 cups cold water
2 cups white vinegar
3 1/2 tablespoons Salt
2 cloves of Garlic (optional)
You will need a 1 Gallon jar