This sweet bread is very soft and tender with a little sweetness. It is great served warm with a hot cup of tea.
This recipe makes a lot of sweet bread rolls – about 4 gallon size freezer bags full.
It freezes really well in ziplock bags. You can store what you won’ t use in the
freezer and pull out when you have company over.
2 Envelope packages dry yeast
1 teaspoon sugar
1 cup warm water
5.5 pound bag white flour (Five Rose Brand works well)
½ teaspoon salt
2 teaspoons nigella seeds (can omit if you have trouble finding)
1 cup+ 3 tablespoons milk
3/4 cup oil + more for greasing baking tray (I used corn oil)
1 ½ cups powdered sugar
1 – 2 cups warm water