½ cup pearl barley
1 medium to large onion chopped
1 bunch swiss chard (about 10 leaves) chopped including ribs
2 tablespoons oil
¼ teaspoon citric acid or juice of one lemon
2 teaspoons salt (or to taste)
¼ teaspoons pepper
1/8 teaspoons baharat
3 tablespoons tomato paste
1 15.5 oz can Chick peas drained
6 cups water
2/10/2019 07:18:23 pm
This looks SO DELICIOUS and HEALTHY! I can't wait to try it out! so excited, thanks for sharing these beautiful recipes!
2/17/2019 05:40:40 pm
Thank you! Let us know what you think when you try it.
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